Commercial quality at home.
Domo is Italian for home. Bar is Italian for café. Domobar: café at home. With nearly 27 years of development the Domobar leads the way in espresso machines for home users. In addition the Domobar Junior has been re-engineered exclusively for New Zealand conditions, resulting in a consistently well made coffee every time. The professional heat exchange system delivers a consistent extraction of 90 degrees Celsius and a constant steam pressure. This ensures a thicker creamier espresso with a rich sweet flavour and a thick velvety milk texture- the perfect coffee result.